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- Wei Chi Wine is born! #justneedsalabel #semillon instagram.com/p/ZWHWrVw5JU/ 1 month ago
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Category Archives: drinking
Negroni
The classic Negroni has long been a favourite cocktail of mine. The combination of gin, sweet vermouth and Campari is an exceptional year round drink, no matter what time of day. I love clarity, bitterness and dark brooding flavours in … Continue reading
Posted in cocktails, drinking, Spiritous
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Wine? Mull It.
Regard! The following meditation was inspired by an inquiry as to which the best way is to make mulled wine and spurred on by the entirely too frosty conditions experienced so far this holiday season! I struggle to find a … Continue reading
Posted in BYO, cocktails, drinking, Festive
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Four leaves of Clover?
After living in places other than Sydney for most of the last 5 years, I have come to appreciate how short the supply a good cup of coffee is across the world. Since returning, I have been excited to imbibe … Continue reading
Posted in Clover, Coffee, drinking, Sydney
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Sans soufre en Australie
Preservative free wine in the Australian market has historically been a last resort for drinkers avoiding allergens. It’s insignificance made evident by the placement of cheap, pasteurised wines on a dusty bottom shelf at the back of the store. These … Continue reading
Posted in Australian Wine, drinking, Natural Wine
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Alpine Escape
Thredbo Valley Distillery is the only schnapps distillery on mainland Australia. Schnapps you say? Yes, schnapps. Wildbrumby schnapps! It’s no longer just for skiers at the Schuss Bar during ‘schnappy hour’! Wildbrumby schnapps is a premium range of Austrian-inspired Australian schnapps … Continue reading
Posted in drinking, Spiritous
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ABMSB (Anything But Marlborough Sauvignon Blanc)
I’ve been thinking a lot about the state of sauvignon blanc consumption in Australia recently. It is a widespread phenomenon that I cannot understand, however hard I try. A little piece of me dies inside every time a customer responds … Continue reading
Posted in ABMSB, Australian wine industry, BYO, drinking, France, White
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Once upon a Vat of Tyrrells
The story of a lesser known range of wines from the really big family owned and operated winery. Full disclosure: I’m a Tyrrell’s Wines tragic. I’ve grown up with a cellar full of old Hunter Valley semillon, chardonnay and shiraz … Continue reading
Posted in Australian Wine, drinking, Hunter Valley
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Rosé Revolution
It begins with a 2009 Rosato di Nebbiolo made by Tom Shobbrook and Anton van Klopper. This wine is fresh and integrated, a rosé that smells of orange peel and fresh cinnamon. It is lively on the palate, yet warm with … Continue reading
Posted in Australian wine industry, drinking, Natural Wine, Pink
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The wine industry is dead! Long live the wine industry!
I can’t believe I didn’t read this earlier! A great article by Philip White (The Independent Weekly in early May) about the rotting carcass that is the Australian wine industry! Big companies don’t make bad wine it’s just that I’d prefer … Continue reading
Posted in Australian wine industry, drinking
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